Stephane treand bio

          Stéphane Tréand is a French pastry chef from Brignoles, France, Meilleur Ouvrier de France recipient, pastry instructor, and restaurateur residing in.!

          Stéphane Tréand

          French pastry chef

          Stéphane Tréand is a Frenchpastry chef from Brignoles, France, Meilleur Ouvrier de France recipient, pastry instructor, and restaurateur residing in California, USA.[1]

          Career

          Tréand's career began in a bakery in Northern France when he was sixteen years old.[2] While apprenticing at the local shop, he attended pastry courses one week per month in Vincennes, Paris.

          Stéphane Tréand is a French pastry chef from Brignoles, France, Meilleur Ouvrier de France recipient, pastry instructor, and restaurateur residing in California, USA.

        1. Stéphane has held a variety of positions at bakeries and pastry shops in the Paris area, where he learned the fundamentals of French pastry and bakery.
        2. Stéphane Tréand is a French pastry chef from Brignoles, France, Meilleur Ouvrier de France recipient, pastry instructor, and restaurateur residing in.
        3. Stephane Treand's pastry journey began with a challenging apprenticeship in northern France.
        4. Stéphane Tréand.

          5. He worked in several bakeries and shops in Paris, opened his own shop in 1989. The Pâtisserie Tréand, his shop, was located in Brignoles in Provence, South of France. In 1994, while running his shop, he became a Pastry Teacher at the CFA of St.

          Maximin.[2] He continued to mentor apprentices at the ENSP, a national pastry school in Yssingeaux, France. He sold his shop in 2001 to devote more time to teaching and winning the Meilleur Ouvrier de France, the highest honor given by the President of France to craftsmen.

          In 2004, he gained the title.[